Serve this delicious salad as part of a summer picnic or with a fresh green salad for an easy, light summer meal. My Herbal Vinaigrette over fresh greens would compliment this spaghetti salad very well.
Ingredients
24 ounces
brown rice spaghetti noodles
1 tablespoons
extra virgin olive oil
1 large
onions
chopped
8 cloves
garlic
crushed
4 medium
tomatoes
chopped
1 cups
pitted
kalamata olives
1 cups
chopped
parsley
½ cups
pine nuts
lightly toasted
Dressing
6 tablespoons
extra virgin olive oil
4 tablespoons
red wine vinegar
sea salt
freshly ground
black pepper