Garden Salad with Salmon and Creamy Lemon Vinaigrette

Marisa Dooley (author) Jan 02, 2021
Lunch Side Dishes Pacific Northwest Meal Prep Recipe Salads
Garden Salad with Salmon and Creamy Lemon Vinaigrette
Difficulty
Easy Recipe
Prep Time
15 minutes
Servings
4 servings

This fresh green salad is bursting with flavors and crunchy and creamy textures. Serve it as a light lunch or summer dinner.

Salad

8 cups mixed baby greens
1 pounds baked wild salmon fillets
1 large carrots peeled into strips
1 small cucumbers thinly sliced
1 ripe avocados diced
2 radishes thinly sliced
¼ small red onions julienned

Dressing

⅓ cups extra virgin olive oil
1 lemons juiced
2 teaspoons raw honey
1 teaspoons dijon mustard
1 pinches kosher salt
1 pinches freshly ground black pepper