Average Recipe
Prep Time
15 minutes
Wait Time
1 hour
Cook Time
50 minutes
1 loaf

This delicious gluten-free bread loaf is perfect for making sandwiches or for toast in the morning. The dough can also be separated into smaller portions to make individual dinner rolls.


Wet Ingredients

2 cups warm water (105 to 110 degrees F)
2¼ teaspoons active dry yeast
1 tablespoons maple syrup
1 tablespoons extra virgin olive oil (or avocado oil)
cups whole psyllium husks

Dry Ingredients

2¼ cups brown rice flour
¾ cups tapioca flour
¾ cups potato starch
1¼ teaspoons sea salt