This delicious gluten-free bread loaf is perfect for making sandwiches or for toast in the morning. The dough can also be separated into smaller portions to make individual dinner rolls.
Ingredients
Wet Ingredients
2 cups
warm
water
(105 to 110 degrees F)
2¼ teaspoons
active dry yeast
1 tablespoons
maple syrup
1 tablespoons
extra virgin olive oil
(or avocado oil)
⅓ cups
whole psyllium husks
Dry Ingredients
2¼ cups
brown rice flour
¾ cups
tapioca flour
¾ cups
potato starch
1¼ teaspoons
sea salt
