Buckwheat Cinnamon Rolls
Serve these gluten-free, yeast-free, vegan cinnamon rolls for an Easter brunch or on Mother's Day morning. After following the basic recipe for the dough you can get creative for the filling. Pictured here is just the basic cinnamon and sugar filling but you could do more. You can process dates and walnuts in the food processor to spread over the rolled dough. Another favorite is a fig puree made from dried mission figs, boiling water, and orange zest. I would still add a little cinnamon and coconut sugar to some of these variations. Get creative, let your kids help, and enjoy!