Easy Recipe
Prep Time
15 minutes
Cook Time
20 minutes

Thai panang curry is so easy to make at home, all you need is a high-quality panang curry paste—look for one at your local health food store. Any vegetables can be used in this recipe. Try chopped cauliflower, bell peppers, sweet potatoes, or green beans. Serve with Black Rice or White Basmati Rice

Read more about this recipe on the blog.

Vegetable Panang Curry

2 tablespoons avocado oil
1 small onions chopped
2 tablespoons panang curry paste
2 cups vegetable stock
1 cans coconut milk
2 tablespoons creamy peanut butter
1 tablespoons fish sauce
4 small yukon gold potatoes chopped
4 ounces cremini mushrooms sliced
2 cups chopped broccoli
1 medium zucchini cut into half moons
2 cups chopped savoy cabbage
½ cups chopped cilantro