Thai panang curry is so easy to make at home, all you need is a high-quality panang curry paste—look for one at your local health food store. Any vegetables can be used in this recipe. Try chopped cauliflower, bell peppers, sweet potatoes, or green beans. Serve with Black Rice or White Basmati Rice.
Ingredients
2 tablespoons
avocado oil
1 small
onions
chopped
2 tablespoons
panang curry paste
2 cups
vegetable stock
1 cans
coconut milk
2 tablespoons
creamy peanut butter
1 tablespoons
fish sauce
4 small
yukon gold potatoes
chopped
4 ounces
cremini mushrooms
sliced
2 cups
chopped
broccoli
1 medium
zucchini
cut into half moons
2 cups
chopped
savoy cabbage
½ cups
chopped
cilantro
