Homemade enchilada sauce is so easy to make, and once you try it you'll never want to use a pre-made sauce again. Use it with your favorite enchilada fillings and tortillas! This recipe makes enough to use for one 9x13-inch pan of enchiladas.
Ingredients
2 tablespoons
extra virgin olive oil
1 small
white onion
chopped
6 cloves
garlic
peeled and chopped
2 teaspoons
ground cumin
1 teaspoons
chili powder
2 tablespoons
cacao powder
1 tablespoons
coconut sugar
2
dried ancho chili
stems removed
2
dried chipotle chilies
stems removed
2 teaspoons
sea salt
24 ounces
strained tomatoes
1½ cups
water
1½ tablespoons
arrowroot powder
