These gluten-free, dairy-free beauties are packed with flavor! I have added a whole cup of almond flour which raises the protein and overall nutritional value. I also use sorghum flour which bakes up nice and light. I use unsweetened hemp milk for the milk, though I am sure cow or goat milk would work as well. Use two cups of diced fresh peaches or a combination of peaches and fresh blueberries. Other fruits work as well such as raspberries, blackberries, or chopped cherries!
Ingredients
Dry Ingredients
1½ cups
sorghum flour
1 cups
blanched almond flour
½ cups
tapioca flour
2 teaspoons
baking powder
1 teaspoons
xanthan gum
½ teaspoons
baking soda
½ teaspoons
sea salt
½ teaspoons
ground nutmeg
Wet Ingredients
2 large
eggs
½ cups
raw honey
½ cups
non-dairy milk
⅓ cups
melted
coconut oil
¼ cups
unsweetened applesauce
2 teaspoons
vanilla extract
1 teaspoons
organic almond flavoring
Other Ingredients
1 cups
diced
peaches
1 cups
blueberries