These muffins have the perfect touch of sweetness with big chunks of luscious red cherries. The allspice lends a subtle sweet, spicy flavor that melds nicely with the cherries. Pumpkin seed flour is also called pumpkin seed protein powder and is made from very finely ground raw pumpkin seeds. Store muffins in a tightly sealed container for up to 3 days (if they last that long) or freeze for longer storage!
Ingredients
Dry Ingredients
3 cups
pumpkin seed flour
½ cups
arrowroot powder
1½ teaspoons
baking soda
½ teaspoons
sea salt
1 teaspoons
ground allspice
Wet Ingredients
1 cups
light coconut milk
(carton or canned)
½ cups
melted
coconut oil
(or avocado oil)
⅓ cups
raw honey
3 large
eggs
1 tablespoons
vanilla extract
Other Ingredients
2 cups
pitted
cherries
