Beef bone broth is deeply nourishing and useful to have on hand for making soups and stews. Bone broth normally gathers a lot of flavor from the garlic and onions that are typically used. Here I am using low-FODMAP ingredients to make a richly flavored broth. Feel free to add in any additional fresh herbs you have on hand. Fresh rosemary, marjoram, and thyme all work well here! Be sure to roast your bones before you make the stock to cook off some of the excess fat and bring out more flavors!
Ingredients
2½ pounds
beef soup bones
3 large
leeks
chopped
(green parts only)
3 large
carrots
chopped
½ bunches
parsley
1 tablespoons
whole black peppercorns
1 tablespoons
dried thyme
1 tablespoons
raw apple cider vinegar
water
(to cover)