Easy Recipe
Prep Time
15 minutes
Cook Time
2 hours 30 minutes

Beef bone broth is deeply nourishing and useful to have on hand for making soups and stews. Bone broth normally gathers a lot of flavor from the garlic and onions that are typically used. Here I am using low-FODMAP ingredients to make a richly flavored broth. Feel free to add in any additional fresh herbs you have on hand. Fresh rosemary, marjoram, and thyme all work well here! Be sure to roast your bones before you make the stock to cook off some of the excess fat and bring out more flavors!

2½ pounds beef soup bones
3 large leeks chopped (green parts only)
3 large carrots chopped
½ bunches parsley
1 tablespoons whole black peppercorns
1 tablespoons dried thyme
1 tablespoons raw apple cider vinegar
water (to cover)