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Easy Unsweetened Almond Milk

Ali Segersten (author)
QUICK RICH HOMEMADE ALMOND MILK-1

Homemade almond milk recipes often require soaking almonds overnight, blending, and then straining. This is great if you want delicious raw almond milk for drinking or for smoothies, but what if you need almond milk or non-dairy milk for baking? This recipe uses almond flour and water to create a very easy almond milk that can be used in sweet and savory recipes. I have been making it for over a decade; it is so easy to prepare! This recipe comes from my Nourishing Meals Cookbook.

Ingredients
½ cups blanched almond flour
4 cups water
1 pinches sea salt

Nutrition Facts

Per serving Recipe serves 4

Calories from
  • Protein 15%
  • Net carbs 5%
  • Fat 80%
Full nutrition facts
Macros
Energy & Macronutrients
Calories
79.9kcal
Protein
3g
Total Carbohydrates
3g
Dietary Fiber
2g
Net Carbs
1g
Total Fat
7g
Saturated Fat
0.5g
Monounsaturated Fat
4.5g
Polyunsaturated Fat
1.8g
Sodium
7.2mg
Minerals
Minerals
Calcium
54.4mg
Iron
0.54mg
Magnesium
44.8mg
Potassium
105mg
Zinc
0.45mg
Copper
0.02mg