Raspberry-Almond Scones (grain-free + egg-free)

Ali Segersten (author) Mar 03, 2022
GRAIN-FREE RASPBERRY-ALMOND SCONES-1
GRAIN-FREE RASPBERRY-ALMOND SCONES-2
Difficulty
Average Recipe
Prep Time
15 minutes
Cook Time
25 minutes
Servings
8 scones

These grain-free and egg-free scones can be made with any type of fruit. Try chopped bananas, wild blueberries, blackberries, or finely diced apples! If you don't eat butter you can replace it with some type of butter substitute like organic palm shortening.

Ingredients
2½ cups blanched almond flour
1½ cups tapioca flour
1 tablespoons baking powder
½ teaspoons fine sea salt
½ cups cold unsalted butter
cups maple syrup
cups unsweetened almond milk
½ cups raspberries