Decadent yet nutritious, this recipe will probably become a family favorite. Nobody will ever know that this cake is gluten-free! This cake is best served warm, about 20 to 30 minutes out of the oven. Any leftover cake will stay moist for days from the layer of frosting.
Ingredients
Dry Ingredients
1 cups
sorghum flour
(or brown rice flour)
½ cups
sweet rice flour
1 cups
coconut sugar
¼ cups
cacao powder
2 tablespoons
finely ground
chia seeds
¾ teaspoons
baking soda
½ teaspoons
fine sea salt
Wet Ingredients
¾ cups
plain kefir
(cow, goat, or coconut)
½ cups
water
½ cups
melted
butter
2 large
eggs
2 teaspoons
vanilla extract
Frosting
¼ cups
butter
2 ounces
unsweetened baking chocolate
½ cups
coconut sugar
2 tablespoons
arrowroot powder
¼ cups
plain kefir
