These grain-free almond flour sugar cookies are lightly sweetened with maple sugar and perfect for holiday baking. The dough rolls and cuts easily into heart shapes—or any cookie cutter you choose for seasonal celebrations. The vibrant beet powder icing adds a naturally pink hue along with antioxidant-rich phytonutrients. Sprinkle with hemp seeds or crushed freeze-dried raspberries for simple, naturally colorful decorations.
Ingredients
Wet Ingredients
½ cups
unsalted butter
⅔ cups
maple sugar
1 teaspoons
vanilla extract
½ teaspoons
almond extract
1 large
eggs
Dry Ingredients
2 cups
blanched almond flour
½ cups
tapioca flour
¼ cups
coconut flour
½ teaspoons
baking powder
½ teaspoons
sea salt
