Cinnamon Spice Bread (gluten-free + egg-free)
This egg-free and gluten-free quick bread recipe is perfect for Holiday gatherings. Serve as part of an Easter brunch or Christmas breakfast. I am using currants in this recipe—small dried grapes, often called Zante currants. You can use regular raisins in place of them; I prefer currants because of their small size and brighter flavors.