Average Recipe
Prep Time
10 minutes
Cook Time
50 minutes
1 loaf

This egg-free and gluten-free quick bread recipe is perfect for Holiday gatherings. Serve as part of an Easter brunch or Christmas breakfast. I am using currants in this recipe—small dried grapes, often called Zante currants. You can use regular raisins in place of them; I prefer currants because of their small size and brighter flavors. 


Dry Ingredients

1½ cups brown rice flour
¾ cups sweet rice flour
¾ cups tapioca flour
2 tablespoons psyllium husk powder
2½ teaspoons baking powder
½ teaspoons baking soda
½ teaspoons sea salt
1½ teaspoons cinnamon
½ teaspoons ground cardamom

Wet Ingredients

½ cups unsweetened applesauce
cups maple syrup
cups avocado oil
¾ cups hot water
¼ cups Zante currants