I love making these high-protein, grain-free pancakes for my children in the morning. They like them drizzled with maple syrup; I like them topped with fresh berries and sliced bananas.
Ingredients
4 large
eggs
1 medium
ripe
bananas
½ cups
water
2 cups
blanched almond flour
⅓ cups
arrowroot powder
½ teaspoons
baking soda
¼ teaspoons
sea salt
¼ teaspoons
vanilla extract
(optional)
butter
(or coconut oil for cooking)
