Easy Recipe
Prep Time
5 minutes
Cook Time
5 minutes

Either fresh or frozen blueberries work in this recipe. You can also mix it up a little and use blackberries, raspberries, or strawberries.....or a mix of all of them! Use as an alternative to maple syrup for pancakes. The berry syrup works well drizzled over homemade ice cream as well!

Read more about this recipe on the blog.

Blueberry Syrup

1 cups fresh or frozen blueberries
¾ cups water
3 tablespoons maple syrup
1 tablespoons arrowroot powder