Either fresh or frozen blueberries work in this recipe. You can also mix it up a little and use blackberries, raspberries, or strawberries.....or a mix of all of them! Use as an alternative to maple syrup for pancakes. The berry syrup works well drizzled over homemade ice cream as well!
Ingredients
1 cups
fresh or frozen
blueberries
¾ cups
water
3 tablespoons
maple syrup
1 tablespoons
arrowroot powder
