Buckwheat Pecan Thumbprint Cookies

Ali Segersten (author) Apr 25, 2012
Buckwheat Pecan Thumbprint Cookies (vegan + gluten-free)
Easy Recipe
Prep Time
20 minutes
Cook Time
15 minutes
15 cookies

Children love these cookies packed in their lunchbox, or served as an after school snack with a cup of warm herb tea and sliced apples. I prefer to use a homemade blueberry-honey jam, but you could use any sugar-free, fruit-sweetened jam.

Read more about this recipe on the blog.

Buckwheat Pecan Thumbprint Cookies (vegan + gluten-free)


Dry Ingredients

2 cups raw buckwheat flour
1 cups raw pecans finely ground
2 tablespoons gound golden flaxseeds
1 teaspoons cinnamon
¾ teaspoons baking soda
½ teaspoons sea salt

Wet Ingredients

cups melted coconut oil
cups maple syrup
cups unsweetened applesauce
1 teaspoons vanilla extract

Other Ingredients

3 tablespoons sugar-free jam