Children love these cookies packed in their lunchbox, or served as an after school snack with a cup of warm herb tea and sliced apples. I prefer to use a homemade blueberry-honey jam, but you could use any sugar-free, fruit-sweetened jam.
Ingredients
Dry Ingredients
2 cups
raw buckwheat flour
1 cups
raw pecans
finely ground
2 tablespoons
gound
golden flaxseeds
1 teaspoons
cinnamon
¾ teaspoons
baking soda
½ teaspoons
sea salt
Wet Ingredients
⅓ cups
melted
coconut oil
⅓ cups
maple syrup
⅓ cups
unsweetened applesauce
1 teaspoons
vanilla extract
Other Ingredients
3 tablespoons
sugar-free jam