Difficulty
Average Recipe
Prep Time
20 minutes
Cook Time
2 hours
Servings
6

Serve this hearty beef, potato, and mushroom stew on a chilly autumn or winter evening. Top each bowl with a spoonful of raw sauerkraut to aid digestion! A good beef bone broth makes all the difference in this recipe. 

Ingredients
2 tablespoons extra virgin olive oil
1 large onions chopped
1½ pounds beef stew meat
½ teaspoons black pepper
2 teaspoons Herbamare
1 tablespoons paprika
1 teaspoons dried marjoram
1 teaspoons caraway seeds
4 cups beef bone broth
2 tablespoons tomato paste
1½ pounds yukon gold potatoes chopped
2 large carrots sliced into thick rounds
8 ounces cremini mushrooms quartered
½ medium heads savoy cabbage thinly sliced
1 cups parsley chopped