Serve this hearty bean, potato, cabbage, and sausage soup with a loaf of crusty bread for a nourishing winter meal. Polish sausages, or kielbasa, can be made from many different types of meat, and can also be either smoked or raw. I prefer to use smoked beef sausages, but you may use whatever type of sausage you like. Serve with plenty of fresh dill, or extra dried dill!
Ingredients
2 tablespoons
extra virgin olive oil
1 medium
onions
chopped
10 ounces
smoked polish beef sausages
sliced
1 teaspoons
paprika
1 teaspoons
dried dill
1 teaspoons
dried thyme
1 teaspoons
black pepper
1½ teaspoons
sea salt
1¼ cups
navy beans
(soaked for 8 to 24 hours)
5 cups
water
(or chicken stock)
1 cups
diced tomatoes
2
bay leaves
1½ pounds
yukon gold potatoes
cubed
4 cups
chopped
green cabbage
½ cups
chopped
parsley
¼ cups
chopped
fresh dill
