Easy Recipe
Prep Time
10 minutes
Cook Time
20 minutes

This very easy gluten-free flatbread recipe can be made in minutes! It uses high-protein cottage cheese as the base, helping to keep blood sugar balanced and increase daily protein intake. We like to serve this for breakfast or lunch with cream cheese, fresh arugula, and smoked wild salmon!



1 cups rolled oats
1½ cups cottage cheese
3 large eggs
¼ teaspoons sea salt
¼ teaspoons baking soda

Bagel Seasoning

2 teaspoons sesame seeds
2 teaspoons dried minced onion
1½ teaspoons garlic powder
1 teaspoons poppy seeds