Those oversized zucchini hiding under the leaves in your garden? This is their moment to shine. When picked before they become too tough or seedy, larger zucchini take beautifully to the grill. With just a sprinkle of salt and pepper, their delicate flavor and juicy texture come alive—an easy, nourishing way to celebrate summer’s abundance.
Ingredients
2 large
zucchini
sliced
(or any summer squash)
2 tablespoons
avocado oil
½ teaspoons
Herbamare
freshly ground
black pepper
