Average Recipe
Prep Time
20 minutes
Cook Time
25 minutes

This is a great way to use up an abundance of summer produce with a simple, classic soup that everyone will enjoy! Serve with finely grated parmesan cheese as a topping if desired.

2 tablespoons extra virgin olive oil
1 medium onions diced
3 celery stalks chopped
2 large carrots diced
8 cloves garlic crushed
1 teaspoons dried thyme
1 teaspoons dried oregano
½ teaspoons dried rosemary crushed
½ teaspoons black pepper
8 cups beef bone broth
18 ounces diced tomatoes
3 tablespoons tomato paste
½ pounds green beans ends trimmed and chopped
2 cups chopped zucchini
3 cups cooked kidney beans rinsed and drained
1 cups chopped fresh basil
½ cups chopped parsley