This coconut curry chicken is so easy to make—just prep and walk away! Come back a few hours later to chicken so tender it falls off the bone. Serve with steamed broccoli and basmati rice, or, for a low-carb option, serve with riced cauliflower.
Ingredients
2 pounds
bone-in chicken breasts
2 pounds
bone-in chicken legs
1 large
lemons
juiced
2 teaspoons
sea salt
3 tablespoons
extra virgin olive oil
1 large
onions
cut into crescent moons
2 tablespoons
curry powder
1 cans
coconut milk
½ cups
water
4 tablespoons
minced
cilantro
