Brining is a great technique to infuse flavor into meat and help it retain moisture and not dry out. Serve with whipped sweet potatoes and roasted brussels sprouts or another favorite vegetable side dish.
Preparation Note
Brine pork 4 to 6 hours ahead of cooking.
Ingredients
Brine
4 cups
cool
water
¼ cups
kosher salt
¼ cups
raw honey
1 cloves
garlic
smashed
3 sprigs
fresh thyme
5
whole black peppercorns
1
bay leaves
Pork
4
boneless pork chops
1 tablespoons
avocado oil