Difficulty
Easy Recipe
Prep Time
15 minutes
Cook Time
25 minutes
Servings
12 muffins

If you’re craving banana bread or have a few ripe bananas waiting on the counter, these gluten-free and dairy-free banana muffins are a simple, nourishing way to bring them to life. Soft, naturally sweet, and easy to prepare, they make a lovely addition to a child’s lunchbox or a quick, satisfying breakfast alongside a green smoothie and hardboiled eggs.

Ingredients

Wet Ingredients

1¼ cups mashed bananas
½ cups creamy roasted almond butter
½ cups coconut sugar
¼ cups avocado oil
2 large eggs
2 teaspoons vanilla extract

Dry Ingredients

1 cups oat flour
1½ teaspoons baking powder
½ teaspoons baking soda
½ teaspoons fine sea salt
cups dark chocolate chips