Banana Chocolate Chip Muffins
Ali Segersten (author) Nov 30, 2022
Breakfast Snacks American Baked Goods Chocolate Lunchbox Recipe Meal Prep Recipe Quick Breads and Muffins
If you’re craving banana bread or have a few ripe bananas waiting on the counter, these gluten-free and dairy-free banana muffins are a simple, nourishing way to bring them to life. Soft, naturally sweet, and easy to prepare, they make a lovely addition to a child’s lunchbox or a quick, satisfying breakfast alongside a green smoothie and hardboiled eggs.
Ingredients
Wet Ingredients
1¼ cups
mashed
bananas
½ cups
creamy roasted almond butter
½ cups
coconut sugar
¼ cups
avocado oil
2 large
eggs
2 teaspoons
vanilla extract
Dry Ingredients
1⅓ cups
oat flour
1½ teaspoons
baking powder
½ teaspoons
baking soda
½ teaspoons
fine sea salt
⅓ cups
dark chocolate chips