Banana Chocolate Chip Muffins

Ali Segersten (author)
Breakfast Snacks American Baked Goods Chocolate Lunchbox Recipe Meal Prep Recipe Quick Breads and Muffins
GLUTEN-FREE DAIRY-FREE BANANA CHOCOLATE CHIP MUFFINS-1
Difficulty
Easy Recipe
Prep Time
15 minutes
Cook Time
25 minutes
Servings
12 muffins

If you’re craving banana bread or have a few ripe bananas waiting on the counter, these gluten-free and dairy-free banana muffins are a simple, nourishing way to bring them to life. Soft, naturally sweet, and easy to prepare, they make a lovely addition to a child’s lunchbox or a quick, satisfying breakfast alongside a green smoothie and hardboiled eggs.

Wet Ingredients

1¼ cups mashed bananas
½ cups creamy roasted almond butter
½ cups coconut sugar
¼ cups avocado oil
2 large eggs
2 teaspoons vanilla extract

Dry Ingredients

1⅓ cups oat flour
1½ teaspoons baking powder
½ teaspoons baking soda
½ teaspoons fine sea salt
⅓ cups dark chocolate chips

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