Serve thin slices of this decadent yet wholesome raw chocolate dessert at the end of a holiday meal. Raw cacao powder brings a deep, antioxidant-rich flavor, while the coconut oil, coconut butter, and avocado offer a silky texture full of nourishing fats. The nut-based crust adds protein, minerals, and naturally sweet richness, with magnesium among its supportive nutrients.
Ingredients
Crust
1 cups
raw almonds
½ cups
raw pecans
¼ teaspoons
sea salt
10
medjool dates
Filling
½ cups
melted
coconut oil
½ cups
coconut nectar
6 tablespoons
melted
coconut butter
6 tablespoons
cacao powder
1 teaspoons
raw vanilla powder
1 small
avocados
Garnish
raw cacao nibs
coarse pink Himalayan salt
