This delicious Thai-style sauce can be made in about 20 minutes from start to finish. Use this sauce to create a simple green curry! Sauté a variety of veggies (add meat or tofu if desired) over medium-high heat for a few minutes (starting with the veggies that take the longest to cook) and then add the veggies to the sauce and simmer for just a few minutes until tender. Serve with white or brown rice. Add leftover roasted chicken or poached chicken breasts for added protein.
Ingredients
2 bunches
cilantro
2
shallots
4 cloves
garlic
2
thai chili peppers
(or jalapeño peppers)
1 tablespoons
fresh ginger
½ teaspoons
lime zest
2 teaspoons
coconut sugar
1 tablespoons
fish sauce
(or 1 teaspoon sea salt)
1 cans
coconut milk
½ cups
water
