This easy Instant Pot black bean soup recipe will warm you up on a chilly winter night! Serve soup with a pot of brown rice and a Thai-style slaw if desired.
Preparation Note
Place dry beans into a medium-sized bowl and cover with a few inches of water. Let them soak on your counter for about 8 to 24 hours. Then rinse and drain.
Ingredients
1 tablespoons
avocado oil
1 small
onions
chopped
2 tablespoons
Thai red curry paste
2 cups
black beans
(soaked for 8 to 24 hours)
2 cups
water
1 cans
coconut milk
1½ teaspoons
sea salt
2 large
carrots
peeled and sliced
8 ounces
white button mushrooms
sliced
3 cups
baby spinach
½ cups
cilantro
chopped
1 tablespoons
lime juice