Serve these healthy mini-cupcakes for a halloween party, birthday party, or any other celebration. Use my Dairy-Free Sweet Potato Buttercream Frosting to top the cupcakes if you would like. I use organic, gluten-free raw cacao powder in this recipe. Conventional chocolate production uses a large amount of toxic chemicals, so always buy organic!
Ingredients
Dry Ingredients
½ cups
coconut flour
6 tablespoons
cacao powder
¾ teaspoons
baking soda
¼ teaspoons
sea salt
Wet Ingredients
6 large
eggs
½ cups
maple syrup
⅓ cups
melted
coconut oil
2 teaspoons
vanilla extract
