Celery Root, Pear, and Parsnip Soup

Ali Segersten (author) Sep 14, 2020
Easy Recipe
Prep Time
15 minutes
Cook Time
35 minutes

Starchy root vegetables such as celery root and parsnips provide a source of clean-burning, low glycemic carbohydrates. Serve this soup in lieu of bread with a meal. It’s hearty, warming, and very satisfying on a chilly autumn evening.

2 tablespoons extra virgin olive oil (or butter)
1 medium onions chopped
2 medium celeriac peeled and chopped
1 large parsnips peeled and chopped
2 pears cored and chopped
3 cloves garlic chopped
1 teaspoons dried thyme
6 cups chicken bone broth (or vegetable stock)
½ cups dry white wine
2 teaspoons Herbamare (or sea salt)
freshly ground black pepper