This cheesy potato soup is a simple, comforting bowl of warmth—made without milk yet rich and satisfying. Yellow potatoes and carrots provide potassium and antioxidants that support cellular health, while sharp raw cheddar cheese adds natural creaminess along with calcium, vitamin A, vitamin K2, and conjugated linoleic acid (CLA). Gently warming and deeply comforting, this soup is perfect for chilly winter evenings.
Ingredients
2 tablespoons
extra virgin olive oil
1 medium
onions
diced
3
celery stalks
diced
2 medium
carrots
peeled and diced
2½ pounds
yukon gold potatoes
peeled and chopped
3 cups
chicken stock
1 teaspoons
dried dill
1 teaspoons
dried thyme
1 teaspoons
Herbamare
4 ounces
raw cheddar cheese
grated
¼ cups
sour cream
