This rich, dark chocolate cake is high in protein and nutrients like zinc and essential fatty acids (linoleic and oleic fatty acids). Because of its richness, serve it with a light, fruity sauce or sliced fresh strawberries. Watch the baking time closely. Test for doneness after about 35 minutes. If the top of the cake feels jiggly to the touch it needs more time, if not, pull it out.
Ingredients
Dry Ingredients
2 cups
pumpkin seed flour
¾ cups
cacao powder
¼ cups
arrowroot powder
1½ teaspoons
baking soda
¼ teaspoons
sea salt
Wet Ingredients
3 large
eggs
⅔ cups
maple syrup
⅓ cups
avocado oil
1¼ cups
coconut milk
2 teaspoons
vanilla extract