Chocolate Pumpkin Seed Flour Cake

Ali Segersten (author) Jun 05, 2009
Average Recipe
Prep Time
15 minutes
Cook Time
35 minutes

This rich, dark chocolate cake is high in protein and nutrients like zinc and essential fatty acids (linoleic and oleic fatty acids). Because of its richness, serve it with a light, fruity sauce or sliced fresh strawberries. Watch the baking time closely. Test for doneness after about 35 minutes. If the top of the cake feels jiggly to the touch it needs more time, if not, pull it out.

Read more about this recipe on the blog.

Chocolate Pumpkin Seed Flour Cake


Dry Ingredients

2 cups pumpkin seed flour
¾ cups cacao powder
¼ cups arrowroot powder
1½ teaspoons baking soda
¼ teaspoons sea salt

Wet Ingredients

3 large eggs
cups maple syrup
cups avocado oil
1¼ cups coconut milk
2 teaspoons vanilla extract