These refried beans are so much more flavorful than the kind you can get in a can. Serve them as a simple side dish with Chipotle Lime Chicken or Steak Fajitas, or use them to fill a quesadilla or enchiladas.
Ingredients
2 tablespoons
extra virgin olive oil
1
onions
diced
2 cloves
garlic
crushed
½ teaspoons
chili powder
¼ teaspoons
ground cumin
3 cups
cooked, drained, and rinsed
pinto beans
(2 cans)
½ cups
chicken bone broth
(or vegetable stock)
