Easy Recipe
Prep Time
15 minutes
Cook Time
2 hours

This recipe can be made ahead of time and then reheated when needed. Extras can also be frozen if needed. Use this recipe to fill corn tortillas or rice tortillas, or, one of my favorites, napa cabbage leaves! Add in brown rice, avocado, a squeeze of lime, and cherry tomato halves.

Read more about this recipe on the blog.

Slow Cooked Chicken Tacos plus more Meal Ideas!

1 dried ancho chili seeded
1 cups boiling water
5 cloves garlic
1 tablespoons ground cumin
½ teaspoons chipotle chili powder
2 teaspoons sea salt
3 pounds boneless chicken breasts (or chicken thighs)
1 medium onions chopped
24 ounces strained tomatoes
2 tablespoons extra virgin olive oil