This grain-free and egg-free yeast bread is perfect for sandwiches or toast in the morning! Experiment with different additions to add more depth of flavor. Try adding chopped kalamata olives and chopped fresh rosemary, or poppy seeds and finely diced onions to the dough during the kneading process.
Ingredients
Wet Ingredients
2 cups
warm
water
(about 115 degrees F)
1 tablespoons
maple syrup
1 tablespoons
active dry yeast
2 tablespoons
extra virgin olive oil
½ cups
whole psyllium husks
Dry Ingredients
3½ cups
blanched almond flour
2 cups
tapioca flour
1¼ teaspoons
sea salt