Average Recipe
Prep Time
15 minutes
Wait Time
45 hours
Cook Time
50 minutes
1 loaf

This grain-free and egg-free yeast bread is perfect for sandwiches or toast in the morning! Experiment with different additions to add more depth of flavor. Try adding chopped kalamata olives and chopped fresh rosemary, or poppy seeds and finely diced onions to the dough during the kneading process. 


Wet Ingredients

2 cups warm water (about 115 degrees F)
1 tablespoons maple syrup
1 tablespoons active dry yeast
2 tablespoons extra virgin olive oil
½ cups whole psyllium husks

Dry Ingredients

3½ cups blanched almond flour
2 cups tapioca flour
1¼ teaspoons sea salt