Serve this thick and rich dairy-free hot cocoa on a snowy winter afternoon. Your children will love coming in from the cold to a hot cup of cocoa!
Ingredients
¾ cups
raw cashews
6 cups
water
1 cups
coconut milk
6 tablespoons
maple syrup
6 tablespoons
cacao powder
2 teaspoons
vanilla extract
¼ teaspoons
sea salt