Easy Recipe
Prep Time
15 minutes
Cook Time
20 minutes

This is a perfect, easy weeknight meal that uses up leftover cooked chicken! Serve it with cooked black rice, white rice, or brown rice if suitable for your diet. For low-carb or keto diets, just serve it as is!

2 tablespoons avocado oil
1 medium onions chopped
2 tablespoons Thai red curry paste
2 cans coconut milk
1 cups water
2 tablespoons creamy peanut butter
1 tablespoons fish sauce
5 kaffir lime leaves
2 medium zucchini chopped
4 cups sliced green cabbage
1 cups chopped cilantro
½ cups Thai basil
2 tablespoons lime juice