This is a perfect, easy weeknight meal that uses up leftover cooked chicken! Serve it with cooked black rice, white rice, or brown rice if suitable for your diet. For low-carb or keto diets, just serve it as is!
Ingredients
2 tablespoons
avocado oil
1 medium
onions
chopped
2 tablespoons
Thai red curry paste
2 cans
coconut milk
1 cups
water
2 tablespoons
creamy peanut butter
1 tablespoons
fish sauce
5
kaffir lime leaves
2 medium
zucchini
chopped
4 cups
sliced
green cabbage
3 cups
chopped
cooked chicken
1 cups
chopped
cilantro
½ cups
Thai basil
2 tablespoons
lime juice
