Use this salad as a base and add your favorite vegetables, leftover cooked chicken, cooked fish, or cooked beans! The apple cider vinaigrette is perfect to make when fresh herbs are in season.
Ingredients
Salad
1 heads
romaine lettuce
rinsed and chopped
5
green onions
sliced into thin rounds
5 small
radishes
sliced
1 medium
cucumbers
diced
1 large
carrots
grated
1 large
avocados
sliced
½ cups
raw sunflower seeds
toasted
(or pumpkin seeds)
Dressing
½ cups
extra virgin olive oil
¼ cups
raw apple cider vinegar
3 teaspoons
raw honey
2 cloves
garlic
peeled
(optional)
½ teaspoons
sea salt
½ teaspoons
freshly ground
black pepper
½ cups
fresh basil
½ cups
parsley
1 tablespoons
fresh oregano