Average Recipe
Prep Time
15 minutes
Cook Time
20 minutes

This savory soup is extra satisfying on any chilly fall or winter evening. If you eat dairy, I recommend topping the soup with a sprinkle of finely grated parmesan cheese.

1 teaspoons garlic infused olive oil
2 cups chopped leeks (tops only)
1 teaspoons minced fresh thyme
¾ teaspoons sea salt
¼ teaspoons freshly ground black pepper
12 ounces ham diced
1 cups diced carrots
1 cups diced red potatoes
4 cups chicken bone broth (or vegetable broth or beef bone broth)
2 cups finely chopped lacinato kale
½ teaspoons red wine vinegar