Easy Recipe
Prep Time
10 minutes
Cook Time
5 minutes

Gravy can be made from the rich pan juices that are created when roasting a whole chicken or turkey. Be sure to add enough water to the bottom of the pan along with savory herbs and vegetables. I like to use celery, onion, garlic cloves, carrot, rosemary, thyme, sage, and savory. Adding plenty of sea salt and black pepper is also essential to a rich-tasting gravy!

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How to Make Gluten-Free Gravy

2 cups pan juices (or bone broth)
2 tablespoons sweet rice flour (or arrowroot powder)
freshly ground black pepper