Difficulty
Easy Recipe
Prep Time
10 minutes
Cook Time
5 minutes
Servings
6

Gravy can be made from the rich pan juices that are created when roasting a whole chicken or turkey. Be sure to add enough water to the bottom of the pan along with savory herbs and vegetables. I like to use celery, onion, garlic cloves, carrot, rosemary, thyme, sage, and savory. Adding plenty of sea salt and black pepper is also essential to a rich-tasting gravy!

Read more about this recipe on the blog.

How to Make Gluten-Free Gravy

Ingredients
2 cups pan juices (or bone broth)
2 tablespoons sweet rice flour (or arrowroot powder)
Herbamare
freshly ground black pepper