Leftover brown rice can be mixed with milk and heated on the stove to create a quick, nutritious breakfast—perfect for busy mornings! I will use either freshly made Cashew Milk or Macadamia Nut Milk. If you eat dairy products, then replace the nut milk with raw cow or goat milk. We like to top the cereal with ground raw almonds, a little coconut sugar, and frozen blueberries.
Ingredients
4 cups
cooked
short grain brown rice
2 cups
non-dairy milk
1 pinches
sea salt
½ teaspoons
maple syrup
(optional)
Optional Toppings
ground
raw walnuts
ground
raw almonds
hemp seeds
coconut sugar
maple syrup
frozen berries
cinnamon
