Easy Recipe
Prep Time
5 minutes
Cook Time
7 minutes

Leftover brown rice can be mixed with milk and heated on the stove to create a quick, nutritious breakfast—perfect for busy mornings! I will use either freshly made Cashew Milk or Macadamia Nut Milk. If you eat dairy products, then replace the nut milk with raw cow or goat milk. We like to top the cereal with ground raw almonds, a little coconut sugar, and frozen blueberries.

4 cups cooked short grain brown rice
2 cups non-dairy milk
1 pinches sea salt
½ teaspoons maple syrup (optional)

Optional Toppings

ground raw walnuts
ground raw almonds
hemp seeds
coconut sugar
maple syrup
frozen berries