Rice bowls are so easy to prep! Once all of the ingredients are ready to go, they can all be stored in your fridge in separate containers for quick lunches or meals to-go. Begin by cooking the rice, either on the stovetop or in an Instant Pot, then marinate the chicken, prep the veggies, and make the dressing. The ingredient list may seem long, but it is a very easy recipe to make! Wasabi powder is made from dried Japanese horseradish; it is very pungent and spicy. Be sure to use a brand that does not contain any extra ingredients or colorings.
Ingredients
Chicken
2 pounds
boneless chicken breasts
pounded
½ cups
wheat-free tamari
3 tablespoons
brown rice vinegar
1 tablespoons
maple syrup
1 tablespoons
toasted sesame oil
2 teaspoons
wasabi powder
1 teaspoons
ground ginger
Rice
2 cups
short grain brown rice
3¾ cups
water
¼ teaspoons
sea salt
Veggies
½ small heads
red cabbage
thinly sliced
2 large
carrots
julienned
1 large
English cucumbers
sliced
4
green onions
sliced
1 handfuls
cilantro
chopped
1 handfuls
sunflower sprouts
Dressing
3 tablespoons
extra virgin olive oil
1 tablespoons
toasted sesame oil
3 tablespoons
brown rice vinegar
2 tablespoons
wheat-free tamari
2 teaspoons
maple syrup
½ teaspoons
wasabi powder
½ teaspoons
ground ginger