Masala Chicken and Brown Rice

Ali Segersten (author) Jan 15, 2023

Difficulty

Easy Recipe

Prep Time

15 minutes

Cook Time

60 minutes

Servings

Serve this Indian-spiced one-pot brown rice and chicken dish with a simple cucumber salad or romaine salad. I use a 3.5-quart enamel-lined cast iron braiser, however a deep 11-inch stainless steel skillet works as well.

2 tablespoons extra virgin olive oil

1 medium red onions sliced into half moons

1 teaspoon cumin seeds

1 teaspoon black mustard seeds

1 inch fresh ginger finely chopped

1^¼ pounds boneless chicken breasts cut into large pieces

2 teaspoons garam masala

1 teaspoon sea salt

3 small roma tomatoes chopped

1^¼ cups long grain brown rice

2 cups water

¼ cup Zante currants

½ cup cilantro chopped

Red Quinoa Masala