If you are looking for more ways to incorporate beets into your diet, try adding cooked beets to lettuce or grain salads. This salad combines fried chickpeas, cooked beets, and a creamy dill dressing that can be served for a light lunch or as a side dish with an evening meal.
Ingredients
Chickpeas
1½ cups
cooked
chickpeas
rinsed and drained
1 tablespoons
extra virgin olive oil
½ teaspoons
dried dill
¼ teaspoons
sea salt
¼ teaspoons
black pepper
¼ teaspoons
garlic powder
Salad
1 heads
romaine lettuce
thinly sliced
1 bunches
beets
cooked and sliced
3
green onions
thinly sliced
Dressing
6 tablespoons
sesame tahini
4 tablespoons
extra virgin olive oil
4 tablespoons
lemon juice
4 tablespoons
water
¼ cups
fresh dill
(packed)
1 cloves
garlic
peeled
½ teaspoons
sea salt
