This delicious soy-free teriyaki sauce can be made in minutes! Use it to marinate chicken, salmon, or your favorite type of wild fish (halibut and black cod also work well). Serve fish with roasted bok choy or sautéed tat soi and basmati rice or riced cauliflower for a balanced, nourishing meal.
Ingredients
1½ pounds
wild salmon fillets
Teriyaki Sauce
⅓ cups
coconut aminos
2 tablespoons
brown rice vinegar
2 tablespoons
toasted sesame oil
1 tablespoons
maple syrup
(or honey)
1 inches
fresh ginger
finely grated
2 cloves
garlic
crushed
1 teaspoons
arrowroot powder
(or tapioca flour)
Garnish
1 tablespoons
sesame seeds
toasted