Baked Salmon with Cashew-Ginger Sauce

This delicious Asian-inspired salmon dish is just seasoned with salt and served with a creamy ginger cashew butter sauce! If you can’t find raw cashew butter you can use ⅓ cup raw cashews soaked in water for about 1 hour (and then drained). We prefer to purchase wild Alaskan troll caught king salmon, as it is one of the most sustainable forms of salmon, with also the least amount of environmental toxins. Always look for wild Pacific salmon, and never buy farmed or Atlantic salmon. Serve with Sautéed Kale and Shiitake Mushrooms and baked sweet potatoes for a simple, nourishing meal.