Baked Salmon with Cashew-Ginger Sauce

Ali Segersten (author) Sep 02, 2020
Baked Salmon with Cashew-Ginger Sauce
Easy Recipe
Prep Time
15 minutes
Cook Time
15 minutes

This delicious Asian-inspired salmon dish is just seasoned with salt and served with a creamy ginger cashew butter sauce! If you can’t find raw cashew butter you can use ⅓ cup raw cashews soaked in water for about 1 hour (and then drained). We prefer to purchase wild Alaskan troll caught king salmon, as it is one of the most sustainable forms of salmon, with also the least amount of environmental toxins. Always look for wild Pacific salmon, and never buy farmed or Atlantic salmon. Serve with Sautéed Kale and Shiitake Mushrooms and baked sweet potatoes for a simple, nourishing meal.

1½ pounds wild salmon fillets
1 tablespoons coconut oil
Herbamare (or sea salt)


¼ cups raw cashew butter
¼ cups water
3 tablespoons coconut aminos
1 tablespoons coconut vinegar
1 inches fresh ginger
1 cloves garlic peeled