Average Recipe
Prep Time
15 minutes
Cook Time
30 minutes
9 slices

Serve a piece of this nourishing cake along with a cup of green tea and a hard boiled egg for a quick lunch. It also makes a healthy treat for your child’s lunchbox. Dollop with Vanilla Whipped Coconut Cream for a healthy after dinner sweet treat. If you don’t have cashew butter on hand use almond butter instead.

1½ cups raw cashew butter
2 large eggs
½ cups coconut sugar
½ teaspoons baking soda
¼ teaspoons sea salt
1 teaspoons cinnamon
¾ teaspoons ground ginger
½ teaspoons ground allspice
¼ teaspoons ground nutmeg
1 cups grated zucchini

Optional Additions

½ cups raisins
½ cups Zante currants
½ cups dark chocolate chips