Enjoy this recipe when fresh figs are in season. It's simple and kid-friendly, and delicious even as leftovers! Serve with Roasted Delicata Squash and a green salad with Fig Balsamic Dressing.
Preparation Note
Rinse the chicken under cool running water, then pat dry. Set the chicken on your counter for 30 to 60 minutes to bring to room temperature before cooking. This ensures even cooking.
Ingredients
1
whole chicken
(about 5 pounds)
1½ teaspoons
Herbamare
½ teaspoons
freshly ground
black pepper
1 large
sweet onion
chopped
8
fresh figs
¼ cups
balsamic vinegar
¼ cups
extra virgin olive oil
1 tablespoons
maple syrup
4 sprigs
fresh rosemary
½ cups
water
