Easy Recipe
Prep Time
10 minutes
Wait Time
4 hours
Cook Time
12 minutes

This is a great meal prep recipe to make! You can keep the cooked chicken breasts in your refrigerator and make wraps, lettuce salads topped with grilled chicken, or serve them fresh off the grill with baked potatoes or baked sweet potatoes and steamed green beans

3 pounds boneless chicken breasts pounded
6 tablespoons balsamic vinegar
2 tablespoons extra virgin olive oil
1 tablespoons raw honey
2 cloves garlic crushed
1½ teaspoons sea salt
1 teaspoons dried oregano
freshly ground black pepper